The process of Food Service Resource Management
Food is critical to humanity. Because of this, food choices have moved to the top of society’s agenda. How the food gets to the plate and the impact of that plate of food on health, cost, happiness and the environment. The problem is that the food services lifecycle is opaque. Most food services organizations can’t scrutinize their processes as they have little or no data to work with.
Mashie’s Food Service Resource Management platform delivers a new data-driven approach that automates, streamlines and improves all food service operations.
We’ve built a central and consistent database of knowledge that allows customers to attack and achieve a diverse set of important goals: cost management, ingredient procurement, meal planning, kitchen operations, food security, waste management and emissions control. We call it the Food Service Resource Management Cycle.